{"id":17,"date":"2021-11-05T18:07:35","date_gmt":"2021-11-05T18:07:35","guid":{"rendered":"https:\/\/www.foodentica.com\/?page_id=17"},"modified":"2022-02-18T16:29:20","modified_gmt":"2022-02-18T16:29:20","slug":"about","status":"publish","type":"page","link":"https:\/\/www.foodentica.com\/en\/about\/","title":{"rendered":"About"},"content":{"rendered":"
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EXPERIENCE
AND CURIOSITY<\/div>\n <\/div>\n<\/div>\n\n\n \n\n\n\n\n \n\n
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Speaking of experience in branding and design, our co-founders alone have over 40 years of it. By adding experience of other members of the team we get even more impressive numbers. But the most important thing is, that every one of us has kept this peculiar curiosity to all that\u2019s new through the years, just like on the first day on the job. We take pleasure in looking for ways to do our job deliciously and noteworthy. It\u2019s like cooking - after all, you can cook scrambled eggs a hundred thousand times, and still find new ways to cook it differently.<\/p>\n

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Our approach combines two principles: control and natural looks. Control lets us stay prepared and know where we are going. In need of strategy \u2013 we create it. If the product has potential to expand the line \u2013 we put the potential for expansion in design. If we do not understand before shooting how to achieve a certain effect, we test again and again until we find a way to do it properly. And natural looks- well, it\u2019s natural. It\u2019s food, it can\u2019t be plastic and tasteless. Food must look natural and real. Maybe, a tad better.\r\n<\/p>\n

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